Much of the standard American diet consists of varied forms of wheat, soy and corn. Same, low-nutrient, processed garbage that has lots of refined sugar, artificial flavoring and coloring added to it. So many people are willing to eat the same, repackaged “foods” and yet, there’s a food source alternative that used to be eaten in many cultures, is 50-80% protein, high in good fat, fiber, and micronutrients & no one is eating it. In addition, this versatile food source can be eaten savory (sautéed in butter and garlic), or sweet (chocolate coating helps it go down), and is more economical and ecologically easier to raise than meat. Any guesses as to what this food is?
Would you be willing to try? Let me know in the comments.
