HOW TO MAKE AVOCADO CHICKEN EGG SALAD

Wonderful Lemon Dill Dressing slathered on top, this salad is beautiful to look at, and with a variety of ingredients, it satisfies to the max!
Ingredients Needed

• 4 hard boiled eggs, diced
• 12 to 16 ounces chopped chicken breasts
• 2 avocados, diced
• 1 cup corn (I use canned corn)
• 8 bacon slices, cooked and chopped
• 1 small red onion, chopped

Add all that to a salad bowl, mix together gently, and set aside.

HOW TO MAKE CREAMY LEMON DILL SALAD DRESSING

• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 2 tablespoons chopped fresh dill
• 1 1/2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Whisk all of that together; add as much of it as you prefer over the prepared Chicken Egg Salad and toss until well combined.
Serve immediately, or refrigerate until ready to use.