White chocolate, pistachio & cranberry fudge comes together in minutes and is pretty and festive enough to give as a gift.

White chocolate, pistachio & cranberry fudge comes together in minutes and is pretty and festive enough to give as a gift.

Not too sweet, just creamy and delicious with a little crunch from the pistachio’s and slightly tart from the cranberries.

White chocolate pistachio cranberry fudge takes only minutes to make and is also great for gifts

If you’ve ever made fudge,  you’ll know that it’s a little time consuming. You have to temper the liquid to get it to the right consistency. Well, no candy thermometer is needed for this recipe because this fudge is quick and easy.  You can even get your kids involved and they could present them to their teacher as gifts.

o make the gifts, I just bought party favor bags, put in the fudge

 

and tied up with festive gift tags, how easy is that?! Last year I made a white chocolate cranberry & pistachio bark that is also very easy and what about enjoy a delicious cup of  white chocolate hot chocolate, that would be delicious with any of these treats.  So many choices for the white chocolate fans out there. I’m also posting a white hot chocolate recipe next week, yum!

 

White chocolate, pistachio & cranberry fudge is made in minutes and is pretty and festive enough to give as a gift.

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White chocolate, pistachio & cranberry fudge is made in minutes and is pretty and festive enough to give as a gift.
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White Chocolate, Pistachio & Cranberry Fudge
Prep Time
2 hrs
Cook Time
5 mins
Total Time
2 hrs 5 mins

White chocolate, pistachio & cranberry fudge comes together in minutes. Not too sweet, just creamy and delicious with a little crunch from the pistachio’s and slightly tart from the cranberries.

Course: Dessert
Cuisine: American
Servings16
377 kcal
Ingredients
  • 2-14 ounce cans sweetened condensed milk
  • 32 ounces baking white chocolate chips
  • 1 teaspoon vanilla extract
  • 4 ounces dried cranberries
  • 4 ounces shelled pistachios unsalted
Instructions
  1. Cut 2 pieces of parchment paper measuring 15 x 8 inches.
  2. Place into an 8 x 8 inch square baking dish in a ‘cross’ shape. This is to help remove the fudge easily from the pan.
  3. To a saucepan add the condensed milk over medium low heat and bring to a very low simmer, cook for 5 minutes.
  4. Add the white chocolate and stir until the chocolate has melted.
  5. Turn off the heat and stir in the vanilla extract, cranberries and pistachios.
  6. Pour the mix into the prepared pan and smooth the top.
  7. Refrigerate for at least 2 hours until set.
  8. Once set ,cut into 2 x 2 inch squares. If it is too hard to cut, leave at a room temperature for 30 minutes.

Nutrition Facts
White Chocolate, Pistachio & Cranberry Fudge
Amount Per Serving (1 piece)
Calories 377Calories from Fat 189
% Daily Value*
Total Fat 21g32%
Saturated Fat 11g55%
Cholesterol 11mg4%
Sodium 56mg2%
Potassium 237mg7%
Total Carbohydrates 43g14%
Dietary Fiber 1g4%
Sugars 40g
Protein 5g10%
Vitamin A1.1%
Vitamin C0.8%
Calcium13.4%
Iron2.5%
* Percent Daily Values are based on a 2000 calorie diet.
 source:culinarygingerr .com

 

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